Easy Mango Ice Cream
Enjoy a refreshing and guilt-free summer treat with this easy mango ice cream recipe. It’s vegan-friendly, plant-based, and gluten-free!
There’s something I always looked forward to in the summer. My great-grandmother’s mangoes. Those tiny, golden orbs of goodness held the promise of sweet, juicy indulgence. The anticipation would build up as the days grew warmer and the mango trees began to bear fruit.
Great-grandma had trees that produced the sweetest mangoes. She would carefully tend to the trees, nurturing them with love and care. When the time was right, she would carefully pluck each tiny mango, ensuring they were perfectly ripe and ready to devour.
I remember the excitement that would fill my stomach as my great-grandmother presented me with a bowl full of these little treasures. They were like little nuggets of sunshine, each one bursting with flavour. The first bite would send waves of happiness coursing through my veins, as the sweet nectar exploded on my taste buds.
It wasn’t only the taste that made these mangoes so special. It was the experience of eating them with my great-grandmother. We would sit down together, our hands sticky and coated with mango juice, as we indulged in the whole sensory experience. The smell of the ripe fruit, the sight of the vibrant orange flesh, and the sound of our laughter – it’s these memories I cherish.
As the years passed, life took its course. I grew older, and my grandmother’s mangoes became a rare treat. But the memories remained, etched deep within my heart. And now, as I share this mango ice cream with you, I’m transported back to those carefree childhood summer days.
The creamy texture of the ice cream, infused with the sweet mango pulp, brings back a flood of nostalgia. Although I’m not able to access the type of mangoes like great grandma’s, I was inspired to find something similar. I used the Haden mango, although you can use any type of mango available to you.
So, my friend, as you savour this mango ice cream, I invite you to embrace the memories it evokes. Let the flavours take you back to your own cherished memories. And as you finish your last spoonful, may your mind transport you to moments that have brought you joy.
Mangoes in Limpopo
Did you know that Limpopo in South Africa is famous for producing some of the most exquisite mangoes in the world? The combination of the perfect climate and fertile soil in these regions creates an ideal environment for mango trees to flourish. The local farmers in Limpopo put their heart and soul into cultivating these juicy fruits, ensuring that each mango is bursting with incredible flavour.
When you take a bite of fresh mango from Limpopo or Venda, you can truly taste the love and care that went into its cultivation. So, if you ever find yourself in Limpopo between November and February, I highly encourage you to indulge in the heavenly experience of savouring one of these remarkable mangoes.
Benefits of mangoes
Fresh mangoes are not only a delicious fruit but also a powerhouse of health benefits. One of the major advantages of consuming mangoes is that they are packed with antioxidants. These antioxidants help to strengthen our immune system and protect our body from harmful free radicals. So, by incorporating mangoes into our diet, we can give our immune system a much-needed boost and enhance our overall well-being.
Another fantastic benefit of mangoes is their high fibre content. This fibre aids digestion and promotes a healthy gut. It helps to regulate bowel movements and prevents constipation. By including mangoes in our daily diet, we can ensure a smoother digestive process and maintain a healthy digestive system.
Moreover, mangoes are known for their ability to support eye health. They are rich in vitamin A, which is essential for good vision. Regular consumption of mangoes can help prevent various eye-related problems and promote better eye health.
Additionally, the high vitamin A content in mangoes also contributes to healthier skin. This vitamin helps in the production of collagen, which keeps our skin firm and youthful. Eating mangoes regularly can improve the texture of our skin, giving it a radiant and healthy glow.
So, the next time you come across fresh mangoes, make sure to include them in your diet. Whether you enjoy them as a snack, in smoothies, or even in desserts like homemade mango ice cream, you can be assured that you are not only treating yourself to a delicious treat but also providing your body with a multitude of health benefits.
About this homemade ice cream recipe
If you’re a fan of vanilla ice cream, then you’re in for a treat with this homemade mango ice cream recipe! And the best part? You don’t need condensed milk to make it. By skipping the condensed milk, you’ll be able to enjoy a lighter and fresher taste in your mango ice cream. Condensed milk can sometimes overpower the natural flavours of the fruit, but without it, the sweetness of the mango shines through. So give this recipe a try and indulge in a creamy and refreshing dessert that is sure to satisfy your cravings.
Say goodbye to the traditional and hello to a new twist on mango ice cream! But first, let’s look at the benefits of making ice cream at home.
Benefits of homemade Ice cream
Now, I know what you’re thinking. Why bother making ice cream at home when the supermarket is just a stone’s throw away? Well, my friends, let me enlighten you. Making homemade ice cream has benefits that will make you want to ditch those store-bought options faster than you can say “scoop”.
You have complete control over the ingredients that go into your ice cream. No more mysterious additives or unpronounceable chemicals. By following simple ice cream recipes, you can handpick the freshest and highest quality ingredients. Say goodbye to those nasty artificial flavours and colours.
And here’s the best part: You have the freedom to customise the sweetness level according to your preference. Whether you like it tangy and refreshing or extra sweet and indulgent, the choice is yours! It’s like having a personal ice cream magician in your kitchen, conjuring up the perfect scoop just for you.
Tips for Churning the ice cream in an ice cream maker
Using an ice cream maker can take your homemade ice cream to the next level, providing a smooth and creamy texture that’s hard to resist. Here are a few tips to help you churn your mango ice cream to perfection:
- Chill the ice cream maker: Before you start churning, make sure your ice cream maker’s bowl has been thoroughly chilled in the freezer for at least 24 hours. This will ensure that your ice cream freezes properly and develops the desired consistency.
- Follow the manufacturer’s instructions: Every ice cream maker is slightly different, so it’s important to read the instruction manual that comes with your specific model. This will help you understand the optimal churning time and any specific requirements for your machine.
- Pour the ice cream base into the ice cream maker while it is running: This will prevent ice crystals from forming and result in a smoother consistency.
- Churn the ice cream until it reaches a soft-serve consistency: It should be thick and creamy, but not fully frozen.
- Once the ice cream is done churning: transfer it to a lidded container and let it firm up in the freezer for a few hours before serving.
By following these tips, you’ll be well on your way to creating a luscious batch of mango ice cream that will leave your taste buds begging for more. But before we move on, let’s address a common concern when it comes to homemade ice cream – ice crystals.
Tips for preventing ice crystals in homemade ice cream
One of the challenges of making homemade ice cream is preventing the formation of ice crystals, which can give your frozen treat a grainy texture. Here are a few tips to ensure a smooth and creamy mango ice cream:
- Use a high-fat cream: Opt for a plant-based whipping cream, such as Elmea 100% plant cream, or a heavy cream with a high-fat content. The fat helps to emulsify the ingredients and create a smoother texture.
- Incorporate a stabiliser: To further prevent ice crystals, you can add a small amount of stabiliser, such as guar gum or xanthan gum, to your ice cream base. These ingredients help to improve the texture and stability of the ice cream.
- Freeze the ice cream in a shallow container: Instead of using a deep container, spread the ice cream base in a shallow dish or pan. This allows for faster freezing and reduces the chances of ice crystals forming.
- Alcohol: Add a tablespoon or two of alcohol, such as vodka or rum, to the ice cream base. Alcohol lowers the freezing point, preventing the formation of large ice crystals.
- Base: Make sure the ice cream base is well chilled before churning. This will help the ice cream freeze faster, reducing the chance of ice crystals forming.
Alternative Methods for Making Mango Ice Cream Without an Ice Cream Maker
Don’t worry if you don’t have an ice cream maker at home. You can still make delicious mango ice cream using alternative methods. Here are two popular techniques:
- Freeze and Stir: After preparing the mango ice cream mixture, pour it into a shallow, freezer-safe container. Place it in the freezer and set a timer for 30 minutes. Once the timer goes off, remove the container from the freezer and vigorously stir the mixture with a fork or whisk. This will break up any ice crystals that may have formed. Repeat this process every 30 minutes for the next 2-3 hours, until the ice cream reaches the desired consistency.
- Ziploc Bag Method: Pour the mango ice cream mixture into a large, resealable Ziploc bag. Remove any excess air and seal the bag tightly. Place this bag inside another bag to prevent any leaks. Fill a large bowl or basin with ice and salt. Place the sealed bags inside the bowl and start shaking and massaging them for about 10-15 minutes. The ice and salt mixture will create a freezing environment, allowing the ice cream mixture to solidify. After the desired consistency is achieved, remove the bags from the ice bath, wipe them clean, and transfer the ice cream to a container for further freezing.
Variations and add-ins for easy mango ice cream recipe
While mango ice cream on its own is a delightful treat, why not experiment with different variations and add-ins to create a unique flavour experience? Here are a few ideas to get your creative juices flowing:
- Coconut Mango Ice Cream: Add shredded coconut to the ice cream base for a tropical twist. You can also sprinkle toasted coconut flakes on top for added texture.
- Mango and Passion Fruit: Combine the tropical flavours of mango and passion fruit for a truly refreshing ice cream experience.
- Mint and Mango: Add a handful of fresh mint leaves to the blender when making the mango puree. The mint will infuse a refreshing flavour into the ice cream, complementing the sweetness of the mango.
- Mango and raspberry: Fold in fresh or frozen raspberries into the mango ice cream base. The raspberries will add a delightful contrast to the vibrant mango flavour.
Feel free to experiment with different flavour combinations and add-ins to create your own signature mango ice cream. Now, let’s address an important question for those who don’t have an ice cream maker or prefer a simpler method for making mango ice cream.
Storing and serving this easy mango ice cream
Once you’ve made your batch of homemade mango ice cream, it’s important to store it properly to maintain its freshness and flavour. Here are some tips for storing your frozen delight:
- Transfer the mango ice cream to an airtight container, ensuring there is minimal air space to prevent freezer burn.
- Place the container in the coldest part of your freezer, away from any strong-smelling foods that could affect the flavour.
- For optimal texture and flavour, allow the ice cream to soften for a few minutes at room temperature before scooping and serving.
Now that you know how to store your mango ice cream, it’s time to enjoy the fruits of your labour! Grab a cone, a bowl, or even a fresh mango half, and indulge in the creamy, tropical goodness of homemade mango ice cream.
Frequently Asked Questions About Mango Ice Cream
Making homemade mango ice cream is a delightful experience that allows you to indulge in the flavours of summer. With just a few simple ingredients, you can create a creamy and refreshing treat that will impress your family and friends. Remember to follow the recipe and take note of the helpful tips provided to ensure the best results. Give this recipe a try and enjoy the taste of summer in every scoop!
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Mango Ice Cream
Equipment
- Ice cream maker
- Blender or food processor
- Mixing bowls and utensils
- Measuring cups and spoons
Ingredients
- 500 ml vegan cream I used Elmea 100% plant cream
- 1 cup coconut milk or any plant milk of your choice
- ½ cup maple syrup or honey
- 2 tsp vanilla bean paste adjust to taste
- ⅛ tsp sea salt
For the mango puree and chunks:
- 1 cup mango pulp from about 1/2 large mango
- 2 tbsp granulated sugar adjust to taste
- 1 tbsp lemon juice optional, for a tangy flavour
- ½ mango (diced into small chunks) from about 1/2 large mango
Instructions
- Peel and chop the ripe mangoes. Place the mango pieces in a blender or food processor and blend until you have a smooth puree. Set aside.
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla bean paste, and a pinch of salt. Stir until the sugar is fully dissolved and the vanilla bean paste is evenly distributed.
- Taste the mixture and adjust the sweetness according to your preference by adding more sugar if needed.
- Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for churning. The ice cream maker will help freeze the mixture while incorporating air, resulting in a creamy texture.
- While the ice cream is churning, prepare the mango swirl and chunks:
- In a separate bowl, combine 1 cup of ripe mango pulp with 2 tablespoons of granulated sugar. If you like a tangy flavour, you can also add 1 tablespoon of lemon juice to the mixture. Stir until the sugar is dissolved.
- Dice one ripe mango into small chunks. Set aside.
- Once the ice cream has reached the desired consistency (usually about 20-30 minutes in the ice cream maker), transfer it to an airtight container.
- Add dollops of the mango swirl mixture on top of the ice cream and scatter the diced mango chunks over it. Use a knife or a skewer to gently swirl the mango puree and chunks into the ice cream, creating a beautiful swirl effect.
- Cover the container with a lid, and place it in the freezer for at least 4 hours or until it's firm.
- When you’re ready to serve, take the mango swirl ice cream out of the freezer and let it sit at room temperature for a few minutes to soften slightly before scooping.
Notes
- Storage: Homemade mango ice cream can be stored in the freezer for up to 2 weeks. However, it’s best enjoyed within the first week for optimal freshness.
- Serving Tips: To serve your mango ice cream, let it sit at room temperature for a few minutes to soften slightly. This will make it easier to scoop and enhance the flavours.
- Tips for Making Ice Cream: Make sure to chill the plant cream and coconut milk before using them in the recipe. This will help the ice cream mixture freeze faster and result in a creamier texture.
- Avoiding Ice Crystals: See post for detailed tips
- Making Ice Cream Without an Ice Cream Maker: If you don’t have an ice cream maker, you can still make mango ice cream. After Step 3, pour the mixture into a lidded container and place it in the freezer. Every 30 minutes, take it out and give it a good stir to break up any ice crystals until it reaches the desired consistency.
- 500ml of plant cream (whipping cream) such as Elmea 100% plant cream: £3.50
- 1 cup of coconut milk: £0.75
- 1/2 cup Granulated sugar: £.0.20
- 2 teaspoons of vanilla bean paste (adjust to taste): £0.50
- 1 large mango: £0.75
- 1 tbsp of lemon juice (optional, for a tangy flavour): £0.10
Total = £5.80
