1-Pot Teff Porridge

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A wholesome, gluten-free teff porridge recipe- a creamy, and nourishing breakfast made with the ancient Ethiopian grain teff. Naturally gluten-free, high in protein, finished with a drizzle of cream and syrup, then crowned with almonds and ripe cherries.

Some mornings have a way of lingering in the heart long after the years have passed. For me, it was always the mornings when a pot of sorghum porridge (mabele or otherwise known as Makhaha in my language) bubbled gently on the stove, its steam rising like prayers into the air. Sorghum was the grain of my childhood, carrying me from sleepy dawns into days of play and discovery.

When I first tasted teff, it was as though memory and discovery collided. The tiny ancient grains, dark and speckled, transformed into a porridge that carried echoes of my childhood. Its nutty flavour and comforting creaminess felt both ancient and new, reminding me of mornings past while opening the door to something richer.

Teff did more than stir nostalgia, it surprised me with its depth. A grain so small, yet so powerful, brimming with nourishment and history. It felt like both a return and an awakening.

This teff porridge recipe is my way of holding those memories close while embracing the abundance of today. It is a bowl of comfort and a breakfast that feeds more than the body, it nourishes the soul.

What is Teff?

Teff is a tiny ancient grain that has been cultivated in Ethiopia and Eritrea for more than 5,000 years. Though small in size — one of the tiniest grains in the world—it is monumental in history and nutrition.

Traditionally, Ethiopians use teff to make injera, a spongy, slightly tangy sourdough flatbread that is central to their cuisine and culture. Teff is incredibly versatile. It can be transformed into everything from porridge to pancakes, and even beer.

Teff comes in different varieties: white teff with a mild flavour and lighter colour, brown teff with an earthy, nutty taste that’s perfect for porridge, and red or dark teff with a stronger flavour and higher mineral content.

Why Teff is a Superfood?

Complete Protein – Unlike many grains, teff provides all nine essential amino acids, making it a rare source of complete plant-based protein. A single cup of cooked teff offers around 10 grams of protein, making it an excellent choice for vegetarians, vegans, or anyone looking for a more nourishing breakfast
Rich in Iron – teff contains almost twice as much iron as oats, supporting healthy blood and energy levels. This makes it especially beneficial for women, athletes, or anyone prone to low iron.
High in Calcium – Few grains provide calcium, but teff is exceptional. With nearly four times more calcium than oats, it helps maintain strong bones and teeth, making it an important food for all ages.
Packed with Fibre – rich in dietary fibre, which supports healthy digestion, balances blood sugar, and helps you feel fuller for longer—perfect for weight management and gut health.
Naturally Gluten-Free – Teff is naturally gluten-free, making it a safe and nourishing option for those with celiac disease or gluten sensitivities, while still being delicious and versatile.
Low Glycemic Index – Because of its slow-digesting carbohydrates, teff releases energy steadily, keeping you energised without blood sugar spikes—ideal for anyone managing blood sugar or seeking sustained energy.

Ingredients to make Teff Porridge

Brown Teff Grain – whole grain teff for a nutty, hearty base (you can also use teff flour for a smoother porridge). if you are in South Africa, you can get teff flour from local village, if you are in the UK, you can get it from Lovegrass company.
Water & Milk of Choice – about 1 litre of water, plus almond, oat, or hazelnut milk for creaminess
Sea Salt – just a pinch to balance the flavours
Maple Syrup – though coconut sugarr or brown sugar work beautifully too
Nuts – almonds for a crunchy topping but other nuts like roasted macadamia or cashew nuts are good too.
Fruit – we added cherries, but bananas, blueberries, or blackberries are wonderful options too
Cream (Optional) – a drizzle of single cream or vegan cream for extra richness and indulgence

FAQS on Teff

Yes, teff is naturally gluten-free.

Nutty, earthy, and slightly sweet with a creamy texture, its similar to oatmeal but richer.

Yes, teff flour makes a smoother porridge while teff grain gives a heartier texture.

Soaking teff isn’t strictly necessary, but it can make the grain easier to digest and reduce cooking time slightly. If you have time, soaking for a few hours or overnight also helps release nutrients more effectively.

Why You Should Eat Teff Porridge for Breakfast

Mornings have a way of shaping the rhythm of the day, and the first meal we choose often carries us further than we realise. A bowl of teff porridge, with its creamy texture and nutty depth, it feels grounding, like the earth itself lending you strength, yet it also carries a quiet energy that prepares you for what lies ahead.

Next time you’re looking for a healthy breakfast that is both comforting and powerful, let teff porridge be your choice.

Teff porridge is a wholesome and nutritious breakfast option that offers a delightful blend of flavours and textures. You don’t have to wait for the weekend to enjoy this delicious and satisfying bowl of teff porridge. Start your morning off right with a nutritious and delicious bowl of this superfood porridge. This warm breakfast is easy to make and is packed with nutrients and fibre. Enjoy!

Question?

So, have you tried teff porridge before? What are some of your favourite toppings? Let me know in the comments below!

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Teff Porridge

A wholesome and creamy teff porridge recipe made with the ancient Ethiopian grain teff. Naturally gluten-free and high in protein, this nourishing breakfast is lightly sweetened with maple syrup, finished with a drizzle of cream, and topped with crunchy almonds and ripe cherries. A comforting, nutritious way to start your day!

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Prep Time 5

Cook Time 20

Total Time 25

Course Breakfast

Cuisine African

Servings 4 people

Ingredients

1 cup teff whole
2 cups water plus more if needed for texture)
1 cup milk
⅛ tsp salt
1 tbsp maple syrup or honey or brown sugar, adjust to your taste
½ tsp cinnamon ground optional

Toppings (optional)

¼ cup almonds toasted, chopped
¼ cup cherries or blueberries, banana or mango
1 tbsp fresh cream dairy or vegan, optional

Instructions

Rinse the teff seeds under cold water, until water runs clear.
Combine teff, water, milk and a pinch of salt in a pot. Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat.
Cover and simmer for 20-30 minutes, stirring occasionally to preventburning, or until the grain softens to a porridge-like consistency.
Stir in the maple syrup or honey and cinnamon. Adjust the sweetness and spice level to your liking.
Remove the pot from heat and allow the porridge to stand for about 5 minutes.
Serve warm and garnish with fruit & nuts (optional)

Video

Notes

CONSISTENCY – Stir the porridge regularly while it’s cooking to prevent it from sticking to the bottom of the pan. If you find that the porridge is too thick, you can add more water or milk to achieve your desired consistency.
SERVING – Double the ingredients by using the 2x or 3x toggle on the ingredients section of the recipe to make it for more than 3 people.
GLUTEN-FREE? – Yes, this teff porridge is a perfect gluten-free breakfast option
STORAGE – HOW LONG DOES IT KEEP? – Once the porridge had cooled down, transfer it to an airtight container and place it in the refrigerator. It will keep fresh for 3-4 days!

Keyword gluten-free porridge, How to cook teff porridge, How to make teff porridge, teff breakfast porridge, Teff porridge

1-Pot Teff Porridge

What is Teff?

Why Teff is a Superfood?