Heat the oven to 200℃, brush the mushrooms with olive oil and place them in the oven for about 10 minutes.

Heat olive oil in a large skillet. Add onions and saute for 4-5 mins until they are tender.

Add clove garlic and paprika, to the frying pan and cook for 1 min. Add canned tomatoes and purée and cook for 5-7 minutes, until the mixture turns into a sauce.

Remove mushrooms from the oven. Add a can of beans to the sauce and simmer for another 5 mins. With the back of a spoon, make 3 wells in the sauce and place the mushrooms.

Cover the frying pan with a lid and cook over low heat for another 5 mins.

To serve, sprinkle chopped coriander and freshly ground black pepper over the shakshuka.

Enjoy!