No-Bake mini chocolate cherry tartlets

It’s dessert time! No-Bake mini chocolate cherry tartlets, yum!

These glorious, delicious-looking chocolate tartlets are a great way to impress your friends or guests. They are super simple to make with zero cooking or baking involved. They are also refined sugar-free and gluten-free as there’s no flour involved.

The combination of the rich, silky and creamy filling and crust will leave your cravings satisfied.

Reasons to make these no-Bake mini chocolate cherry tartlets

Creamy and rich
Refined sugar-free
No-baking involved
Flourless
Decadent

Ingredients

For the crust

1/2 cup Medjool dates, pitted
1/2 cup cranberries
1/2 cup raw hazelnuts
3/4 cup raw cashews
3 tablespoons smooth almond butter
1/2 teaspoon sea salt
4 tablespoons raw cacao powder or unsweetened cocoa powder
2 tablespoons raw cacao nibs
4 small mint leaves

For the filling

320 ml coconut cream
2 tablespoons cocoa or cacao powder
1/3 cup coconut oil
1 teaspoon pure vanilla extract
A large pinch of kosher salt or sea salt
1/3 cup almond butter
1/3 cup maple or agave syrup

Garnishes

Crushed hazelnuts
Fresh cherries

Equipment

Food processor

Method

For the crust, place the cranberries, dates, hazelnuts, cashews, almond butter, sea salt, cacao powder or cocoa powder and mint leaves to a high-speed blender or food processor. Process until you have a slightly sticky dough that comes together when you press it with your fingers.
Press the dough onto the bottom and up the sides of a non-stick mini tartlets tins.
Place in the freezer to firm up for 25 minutes and clean out the food processor.
Heat a saucepan over medium-low heat and add the coconut cream, and coconut oil until melted and smooth.
Add the melted chocolate mixture into a clean medium bowl, then add the rest of the ingredients in the filling section. Mix everything until well combined and completely smooth.
Remove the tart crust from the freezer and pour in the chocolate filling into the tartlet tins. Chill the tart in the refrigerate for 2-4 hours or until set and firm.
When ready to serve, garnish with crushed hazelnuts and cherries or any berry of your choice.
Enjoy!