Savoury spinach waffles

Here’s a brilliant healthy brunch!

These savoury spinach waffles are the perfect swap for something sweet. They are light, crispy and easy to make. I’ve topped mine with guacamole and chestnut mushrooms, but feel free to use any vegetable topping fo your choice.

How to make these savoury spinach waffles

Ingredients

2 cups gluten-free oatmeal
2 cups almond or coconut milk
1/2 cup spinach, shredded
Pinch of salt
1tbsp flax seeds
1tbsp apple cider vinegar
1/4 cup coconut oil

Equipment used

Stand mixer
Waffle maker

Method

Combine all of the dry ingredients in a mixing bowl, mix them all together then gradually pour in the milk, stirring as you go to work out the lumps.
Stir until the mixture turns into a smooth batter. Leave to rest for 5-10 minutes until the mixture has thickened.
Spoon the batter onto the waffle maker and cook on medium heat until steam stops coming out of the side. Remove once your waffle maker prompts you to do so
Repeat until the batter is all used up.
Enjoy your savoury spinach waffles

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