Baked oatmeal crumble
A super simple plant-based dessert or breakfast recipe, ready in 20 minutes. This healthy baked blueberry oatmeal is packed with antioxidants and insanely delicious.
Prep Time5 minutes mins
Cook Time30 minutes mins
Course: Breakfast, Dessert
Cuisine: British
Keyword: blueberries, breakfast, dessert gluten-freee, oatmeal
Servings: 6 people
Calories: 165kcal
- 2 cups oatmeal
- ¼ cup maple syrup
- ¼ cup coconut flour
- 1 tablespoon chia seeds
- ½ cup water
- 1 ½ cups almond milk
- 1 cup blueberries
- 1 tablespoon butter (You can use dairy-free butter)
Preheat your oven to 35°F (180°C) and grease a baking dish with butter.
In a large mixing bowl, combine the oatmeal, coconut sugar, coconut flour, and chia seeds.
In a separate saucepan, bring the water to a boil, then add it to the oat mixture and stir well.
Pour in the plant milk, maple syrup and mix until all the ingredients are thoroughly combined.
Gently fold in the blueberries, ensuring they are evenly distributed throughout the mixture.
Transfer the oatmeal mixture to the greased baking dish and smooth the top with a spatula.
Dot the surface of the oatmeal with small pieces of dairy-free butter for added richness.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
Once baked, remove from the oven and let it cool for a few minutes before serving.
Calories: 165kcal | Carbohydrates: 26g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Sodium: 98mg | Potassium: 112mg | Fiber: 5g | Sugar: 11g | Vitamin A: 14IU | Vitamin C: 2mg | Calcium: 111mg | Iron: 1mg