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refreshing baobab fruit drink with passion fruit and mint in a tall glass
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Baobab Fruit Drink with Passion Fruit

This baobab fruit drink with passion fruit is tangy, citrusy, and naturally refreshing. Made with fresh baobab or baobab powder, passion fruit, and a touch of sweetener, it’s easy to make, hydrating, and full of baobab benefits; from vitamin C and fibre to antioxidants and minerals. Perfect as a mocktail, a summer cooler, or even as a base for cocktails.
Prep Time5 minutes
Course: Drinks
Cuisine: African-inspired
Keyword: baboba mocktail, baobab, baobab cocktail, baobab drink, baobab drink benefits, baobab drink with passion fruit, baobab fruit drink, baobab juice, baobab recipe
Servings: 2 people

Equipment

  • Jug or pitcher (for mixing the baobab powder with water or almond milk)
  • Whisk or spoon (to dissolve the powdered baobab)
  • Measuring spoons and cups
  • Serving glasses
  • Spoon (for scooping passion fruit pulp)
  • Knife and cutting board (to cut passion fruits)
  • Ice cube tray (optional, for freezing baobab–mint ice cubes)

Ingredients

  • 2 tbsp baobab powder
  • 2 cups cold water
  • 2 tbsp simple syrup or castor sugar
  • Ice cubes
  • fresh mint leaves for garnish
  • 2 passion fruit pulp scooped out

Instructions

  • In a jug, whisk the baobab powder into 2 cups of cold water until smooth and slightly creamy.
  • In serving glasses, add ice cubes and divide the passion fruit pulp between them.
  • Pour the prepared baobab mixture over the passion fruit. Stir in syrup or sweetener to taste.
  • Garnish with mint leaves and enjoy immediately.

Notes

  • Ice Tip: Freeze baobab juice with passion fruit and mint in ice cube trays for baobab ice cubes, they’ll keep your drink chilled without watering down the flavour.
  • Using fresh baobab fruit instead: If you have access to whole baobab fruit and seeds, crack it open and soak the baobab pulp in lukewarm water until dissolved (about 30 minutes or overnight). Strain, then continue the recipe from (no.2) as above.
  • Storage Tip: Store leftover baobab drink in an airtight jar in the fridge for up to 2 days. Stir before serving, as the drink may separate.
  • Mocktail or Cocktail: This drink makes a perfect summer mocktail served with soda water or sparkling water. For a cocktail, add a splash of gin, rum, or vodka for a refreshing adult twist.
  • Taste: Expect a tangy and citrusy flavour balanced with sweetness: zesty, uplifting, and naturally cooling.