Creamy Chocolate Banana Smoothie
Indulge in this creamy chocolate banana smoothie made with the goodness of ripe bananas, almond milk, cacao powder, dark chocolate, cashew nuts, and vegan protein powder - a delicious and healthy treat that will satisfy your cravings.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast, Snack
Diet: Gluten Free, Vegan
Keyword: chocolate banana smoothie, vegan chocolate smoothie, vegan smoothie recipes
Servings: 1 person
Calories: 444kcal
- 1 banana ripe
- 1 cup almond milk or any plant milk of your choice
- 2 tbsp cacao powder
- 1 square dark chocolate 70% cocoa or higher
- 2 tbsp cashew nuts
- 1 scoop vegan protein powder optional
- Ice optional (to make it colder)
Peel the banana and break it into smaller pieces.
Place the banana, almond milk, cacao powder, dark chocolate, cashew nuts, and vegan protein powder (if using) into a blender.
If desired, add ice for a refreshing twist.
Blend all the ingredients until smooth and creamy.
Pour into a glass and enjoy!
Sweetener: if you prefer a sweeter smoothie, you can add a teaspoon of maple syrup or a few pitted dates to the blender.
Nut-free? - If you have a nut allergy, you can replace the cashew nuts with sunflower seeds or pumpkin seeds. These seeds will still provide a creamy texture and a boost of healthy fats.
Storage: Smoothies are best consumed when best. However, if you have leftovers, store the smoothie in an airtight container in the refrigerator for up to 24 hours.
Calories: 444kcal | Carbohydrates: 53g | Protein: 11g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 346mg | Potassium: 907mg | Fiber: 11g | Sugar: 23g | Vitamin A: 86IU | Vitamin C: 10mg | Calcium: 348mg | Iron: 7mg