Simple Hibiscus Latte
This one’s for rainy mornings, quiet journaling sessions, or the kind of day when you need a cozy or gentle reset. It's rich, creamy and just a little indulgent.
Servings: 1 person
Equipment
- Blender If you are using method 1
- Kettle if you are using method 2
- Fine mesh strainer or tea infuser (only if using loose petals) for method 2
- Small saucepan or pot (to gently warm the latte after blending)
- Handheld frother (or whisk) (optional) optional
- Mug
Ingredients
- 1 tsp hibiscus powder or 1 hibiscus tea bag (or 1 tbsp dried hibiscus petals)
- 1 cups oat milk (or plant-based milk of your choice)
- 1 tbsp date syrup or agave syrup (adjust to taste)
- ½ cup boiling water (only needed if using tea bag or dried petals)
- Vegan whipped cream optional but wildly satisfying
Instructions
Method 1: (Blender method)
- Add hibiscus powder, oat milk and sweetener into a blender. Blend for 30–45 seconds until silky and slightly frothy.
- Warm the blended mixture on the stove until steaming (don’t boil).
- Pour into a mug, froth further using a handheld frother if desired.
- Pour into a mug. Top with cream and a delicate garnish of dried petals or rose dust for a dramatic mood. Sip slowly and let it anchor you.
Method 2: Using Hibiscus Tea Bag or Dried Petals (No Blender)
- Boil water using a kettle. Pour ½ cup of the boiling water over 1 hibiscus tea bag (or 1 tbsp dried petals) in a mug or heatproof cup.
- Steep for 5–7 minutes until the colour is rich and the flavour has bloomed. Remove tea bag or strain out petals.
- In a small pot, gently warm oat milk or plant-based milk of your choice until steaming, but not boiling.
- Pour the warm milk into your steeped tea. Add date syrup or any sweetener of your choice and stir to combine.
- Use a frother or whisk for foam (optional)
- Garnish with cream for indulgence and serve warm or pour over ice for a refreshing version.
Notes
Hibiscus powder vs. tea bags: Hibiscus powder will give you a more vibrant colour and bold flavor, perfect if you love a tart kick. Hibiscus tea bags offer a gentler taste and are great for quick, fuss-free brewing. You can adjust the strength by using more tea bags or letting them steep a little longer — just don’t overdo it, or it can turn bitter.
Use blender for powder: Hibiscus powder can clump if stirred directly into warm milk. I use blender to get it smooth and frothy in seconds. Just don’t skip this step if you want that silky finish.
Storage: You can make the hibiscus tea ahead of time and store it in the fridge for up to 3 days in a sealed jar. Great for iced lattes — just shake, pour, and add milk when you’re ready. Avoid storing the full latte (with milk mixed in), as plant-based milk can separate or go dull in flavour over time.
Sweetener: Tailor the sweetness to your liking — hibiscus tends to have a bold, tangy personality.
Choose the right milk: Oat milk gives a beautiful, creamy texture and froths well — ideal for this latte. If you’re after something lighter, try almond milk. The key is to use a good-quality plant-based milk that pairs well with tart flavours.