Easy Singapore Mei Fun (rice noodles)

Singapore Mei Fun, I didn’t even know what they were until I started getting a Chinese takeaway regularly during my sixth-form high school years. Those were the days of long hours of study, tests and assignments. Ah, there’s nothing quite like a well-deserved treat after all that hard work. So, every chance I got, I would happily make my way up the road to my favourite Chinese shop.

One day, I felt the need to do something different. The usual egg-fried rice or vegetable chow mein just wouldn’t cut it. I needed a change. So, with my stomach in search of something new and an adventurous spirit, I made my way to the counter and asked for a recommendation.

The chef, with a mischievous grin, leaned forward and whispered, “Have you ever tried Singapore Mei Fun? A vermicelli rice noodles with a twist”.

I was taken aback. Singapore mei fun? What were they? How had I missed them all this time? But I couldn’t let my ignorance get the best of me, so I nodded eagerly and said, “Sure, why not? Surprise me!”

With a twinkle in his eye, the chef got to work. He mixed the ingredients with the precision of a master craftsman, adding a medley of colourful vegetables, and soy sauce, and then came the curry sauce. The vibrant colours and enticing aroma instantly transported me to a colourful dish from my culture. 

Growing up in South Africa, I often enjoyed a spicy relish called “chakalaka”. It was a staple in our household, adding an extra kick to any meal. And as I indulged in those Singapore rice noodles, I was to be reminded of that familiar taste. It was like a distant echo, a connection between two cultures oceans apart. The familiarity was both comforting and exciting, like discovering a long-lost friend in a foreign land.

The tasty mei fun danced on my tongue, teasing my taste senses with their delightful combination of flavours. The heat of the curry mingled with the sweetness of the vegetables. Oh, It was a revelation. 

From that day forward, Singapore mei fun became my go-to treat. I couldn’t resist their siren call, beckoning me to indulge in their flavourful embrace. Every time I savoured their deliciousness, I thought about the person who first thought of combining such diverse ingredients to create this extraordinary masterpiece of Singapore noodles recipe.

This is where the inspiration for this rice noodle dish came from, the chef who recommended it for me on a random treat day made it possible for me to share it with you in this space.

What is Mei fun?

Singapore Mei Fun, also known as Singapore noodles, is a beloved dish that has its roots in Southeast Asia. Despite its name, this iconic dish is not actually from Singapore but has become synonymous with the vibrant city-state. Its origins can be traced back to the street food stalls of Hong Kong and China.

What Makes Singapore Mei Fun Unique?

Singapore Mei Fun stands out from other noodle dishes due to its distinctive characteristics. Firstly, it boasts a vibrant medley of colours, thanks to the inclusion of red and green peppers. The colourful peppers not only add visual appeal but also contribute to a delightful crunch with every bite.

Another unique aspect of Singapore Mei Fun is the use of curry powder. This adds a fragrant and aromatic flavour profile that sets it apart from other noodle dishes. The curry powder infuses the noodles with a subtle spiciness that is perfectly balanced by the sweetness of the other ingredients.

Health Benefits of Singapore Mei Fun

I wouldn’t feel okay to write a blog recipe post and not include the health benefits so here we go:

Apart from its delightful taste, Singapore Mei Fun also offers a range of health benefits. Let’s take a closer look at some of the key ingredients used in this dish and their positive impact on our well-being.

Curry Powder: Curry powder is a blend of various spices, such as turmeric, coriander, cumin, and fenugreek. These spices are known for their anti-inflammatory and antioxidant properties, which can help boost our immune system and reduce the risk of chronic diseases.

Sesame Oil: Sesame oil is not only rich in flavour but also packed with nutrients. It contains healthy fats that promote heart health and can help lower cholesterol levels. Additionally, sesame oil is a good source of vitamin E, which is an essential antioxidant that supports skin health and boosts immunity.

Chestnut Mushrooms: Chestnut mushrooms are a powerhouse of nutrients. They are low in calories but high in fibre, which aids digestion and promotes a healthy gut. These mushrooms are also a good source of B vitamins, iron, and selenium, which are essential for overall well-being.

Rice Wine: Rice wine, a key ingredient in Singapore Mei Fun, adds depth and complexity to the dish. It not only enhances the flavour but also provides some health benefits. Rice wine contains antioxidants that help protect our cells from damage and may even have anti-inflammatory properties.

Garlic: Garlic is one of my favourite superfoods due to its numerous health benefits. It is rich in compounds that have antimicrobial and immune-boosting properties. Garlic has also been linked to a reduced risk of cardiovascular diseases and certain types of cancer.

There you have it, an excuse to go and make these rice noodles. We are talking about a popular Chinese takeaway dish. Let’s also look at the benefits of making your very own at home.

Benefits of a Fakeaway like this Mei Fun

Creating a homemade version of your favourite takeout dish, like Singapore Mei Fun, offers a multitude of benefits. Let’s explore why opting for a “fakeaway” can be a fantastic choice:

• Healthier Ingredients: When cooking at home, you have complete control over the ingredients you use. You can choose high-quality, fresh ingredients, and even make healthier substitutions to suit your dietary preferences.
• Reduced Sodium and Fat: By preparing your own Singapore Mei Fun, you can control the amount of salt and oil used in the dish. This allows you to create a healthier version without compromising on taste.
• Cost-Effective: Preparing meals at home is often more cost-effective than ordering takeout, especially in this cost-of-living crisis we are facing. You can buy ingredients in bulk, save leftovers for future meals and avoid unnecessary delivery charges and service fees.
• Creativity: Cooking your own Singapore Mei Fun gives you the freedom to experiment with flavours and add your own personal touch. You can adjust the spice level, swap out ingredients, and create a dish that perfectly suits your taste.

By embracing the concept of a fakeaway and recreating your favourite dishes at home, you can enjoy the best of both worlds – delicious flavours and a healthier lifestyle. I have also included some cooking tips to help you make the best mei fun at home.

Tips for Cooking Singapore Mei Fun at Home

To ensure your Singapore Mei Fun turns out perfect every time, here are some handy tips to keep in mind:

• Preparation is Key: Before you start cooking, make sure all your ingredients are prepped and ready to go. This includes slicing the vegetables, crushing the garlic, and having the sauces and spices within arm’s reach. Stir-frying is a fast-paced cooking method, so having everything prepared in advance will prevent any hiccups.
• High Heat is Essential: Stir-frying requires high heat to achieve that signature smoky flavour and perfectly cooked noodles. Make sure your wok or skillet is hot before adding the oil and ingredients. This will prevent the noodles from becoming soggy and ensure a delicious texture.
• Keep it Moving: Stir-frying is all about constant movement. You can use your chopsticks or tongs to continuously toss and stir the noodles and vegetables. This will ensure even cooking and prevent anything from sticking to the pan.
• Don’t Overcook: Rice noodles can become mushy if they’re overcooked. To prevent this, follow the package instructions for soaking and cooking the noodles. It’s essential to keep an eye on them and test their doneness regularly.

Reasons to make these Singapore rice noodles (vegan)

• Loaded with veggies
• Ready in less than 20 minutes
• Curry flavoured
• Fusion fast-food
• Healthy
• Filling

FAQs about Singapore Mei Fun

What’s Your Favourite Noodle Recipe?

Now that we've explored the Singapore Mei Fun, I'd love to hear about your favourite noodle recipe! Do you have a go-to dish that never fails to put a smile on your face? Share your thoughts and recipes in the comments below.

More recipes to try 

• Garlic tofu noodles
• Singapore rice noodles
• Brocolli noodles

Made the Singapore Mei fun?

Let us know in the comments or Tag @itslivhuwani on Instagram so we can drool over and share the love!!