Easy Eggy bread
One of the most delightful ways to enjoy easy eggy bread is by using buttery brioche bread. The rich and tender texture of brioche adds an extra level of indulgence to this classic dish. Paired with fresh strawberries and raspberries, a sprinkle of cinnamon sugar, and a drizzle of maple syrup, brioche eggy bread becomes a truly decadent brunch treat.
When I think of eggy bread, my mind immediately transports me back to the precious moments I spent with my nan. She was a remarkable woman, deeply rooted in her African heritage and enjoyed her African indigenous diet, rooted in the traditions of our ancestors. But there was something about French toast that captivated her heart.
I can vividly recall the first time she made it for me. I watched in awe as she expertly dipped thick slices of bread into an egg and creamy milk mixture, then skillfully sizzled them in a skillet until they turned a perfect golden brown, transforming into a delectable French toast recipe.
She would often reminisce about her days of indulging in eggy bread while living in Johannesburg. In those days, she worked tirelessly, striving to make ends meet. During the turmoil of apartheid, she found comfort in the simple pleasures, like enjoying a plate of warm and comforting easy French toast.
How she discovered eggy bread, I wondered. Was it purely by chance, or perhaps a taste she acquired while working in a white man’s kitchen? Nan never spoke much about the harsh times, but her radiant smile, whenever she brought out the golden-brown slices of heaven, spoke volumes.
Fun facts and history on French toast
Eggy bread, also known as “French toast” in some regions, has a rich and fascinating history that dates back centuries. While it is unclear exactly where and when French toast originated, it is believed to have roots in ancient Roman cuisine. The Romans would soak stale bread in a mixture of milk and eggs before frying it up.
Throughout history, French toast has been a popular dish in many cultures and has been called by different names. In France, it is known as “pain perdu,” which translates to “lost bread.” This name represents the idea of using stale or leftover bread to create a delicious and satisfying brunch meal.
In the Middle Ages, eggy bread became a staple in European households, especially during Lent. It was a way to make use of leftover bread and avoid wasting food. French toast was often topped with honey or other sweet ingredients to add flavour.
Throughout history, eggy bread has been prepared in various ways and with different ingredients. In some regions, it is made with brioche or challah bread, while plain white bread is used in others. Adding spices like ground cinnamon and nutmeg, as well as toppings such as fresh berries, powdered sugar, whipped cream and maple syrup, to further enhance the flavours of this delightful dish.
Tips for Making Easy Eggy Bread
- Use thick slices of bread to ensure a fluffy and custard-like texture. Stale bread works best as it absorbs the egg mixture without becoming soggy.
- Allow the bread slices to soak in the egg batter for a few seconds on each side. This ensures that the flavour penetrates the bread evenly.
- Adjust the sweetness level by adding more or less cinnamon and sugar according to your taste preferences.
- For a richer flavour, substitute regular milk with coconut milk, oat milk or any non-dairy milk of your choice.
Variations and Toppings for Easy eggy bread
One of the joys of this brioche toast is its versatility. Here are a few ideas to inspire your easy eggy bread recipe:
- Nutella and banana: You can Spread a layer of Nutella on each slice of bread before dipping it into the egg mixture. Top with sliced bananas and drizzle with maple syrup. This is a non-vegan option.
- Apple cinnamon: Add a touch of warmth by mixing in diced apples and a sprinkle of cinnamon into the egg mixture. Serve with a dollop of whipped cream and a dusting of cinnamon sugar.
- Savoury twist: Mix shredded cheese, herbs, and a pinch of salt and pepper into the egg batter. Serve with avocado or sautéed mushrooms for a delicious brunch option.
- Tropical paradise: Replace the traditional berries with tropical fruits like mango, pineapple, and kiwi. Top with shredded coconut and a squeeze of lime for a refreshing twist.
FAQs on French toast
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Easy Eggy Bread served with Strawberries & Raspberries
Equipment
- A large mixing bowl
- Whisk
- Skillet or griddle
- Spatula
- Baking sheet (optional, for keeping the French toast warm in the oven)
- Serving plate
Ingredients
- 8 slices brioche or white bread
- 1 cup egg substitute e.g Crack's vegan egg or 1 egg
- ½ cup coconut milk almond, soy, or oat milk work well
- 1 tsp vanilla extract
- ½ tsp cinnamon ground
- Pinch sea salt or coconut oil
- 1 tbsp vegan butter
- ¼ cup strawberries fresh
- ¼ cup raspberries fresh
- 1 tbsp Maple syrup or golden syrup for serving
Instructions
- In a large mixing bowl, whisk together the Crack’s vegan egg substitute, coconut milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- Heat a skillet or griddle over medium heat.
- Dip each slice of bread into the vegan egg mixture, ensuring both sides are well coated but not overly soaked.
- In a skillet, melt the butter over medium heat. Place the coated bread slices on the heated skillet or griddle and cook until golden brown on both sides, approximately 3-4 minutes per side.
- Once the French toast is cooked, transfer it to a serving plate.
- Top the French toast with a generous amount of fresh strawberries and raspberries berries. Drizzle with maple syrup just before serving.
- Serve immediately and enjoy your delicious ultimate breakfast: French toast with fresh berries. Feel free to sprinkle powdered sugar, add a dollop of vegan whipped cream, or even a dash of cinnamon on top. Enjoy!
